Category: Diary
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I Will Take Days Off on December 20th, 21st, 23rd, and 24th to Help My Brother’s Pastry Shop.
Today’s article is an announcement. As the title suggests, I will take days off on December 20th (today), 21st, 23rd, and 24th. This month, I have been helping my brother at his pastry shop every weekend. Since Christmas is the busiest time for bakeries, and I don’t have any stock articles, I may not be…
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Why They Don’t Use a Mixer for Whipping Ganache: Knowing the Value of Skills That Are Difficult to Automate
The fatigue from helping my brother days ago has caught up with me today. Since I want to rest, let’s briefly talk about something I recently felt. How to be more creative Sometimes, we want to be more creative. It makes our lives easier. One typical creativity is automation. If we are logical, we tend…
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Weekend Random Thoughts on Baking Pastries: Experiencing Many Baking Processes
Yesterday, I helped my brother at his pastry shop. Since I will be going again today, I will briefly talk about the trivial things I felt yesterday. Christmas is approaching! Christmas would be the busiest season for most bakeries in my area, especially pastry shops. In Japan, people often buy and celebrate it with chicken…
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A Life Going Against the Crowd: How I See the World Now
Recently, I have started to feel more often that my perception differs from that of society, especially when I watch the news. That made me realize that I prefer to live in a place away from society. In my opinion, the majority of people are currently in confusion and are heading toward economic collapse. It…
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Why Bankruptcies and Record Profits Occur Simultaneously: How to Live in a Turbulent Era
In the previous article (this article), I explained how to predict the future during a turbulent era. It is more effective to prepare for the unexpected rather than the imaginable anxieties. That made me consider how to live in such a period. Let’s talk about it. Why does bankruptcy occur alongside record profits? Sometimes, we…
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Weekend Random Thoughts on Helping Bake Pastries: My Experience of Spreading Cream
I help my brother at his pastry shop every weekend until the end of December. I was there yesterday as well. Since I will go there today, let’s briefly introduce what I did yesterday. Experiencing spreading cream Surprisingly, I experienced spreading cream on sponge cake, although it was a part where a beautiful appearance was…
